Location: Toronto, Ontario
Role: Design, Permits, Construction Documentation, Construction Administration
Area: 62m², 665ft²

Offering a variety of organic vegetarian cooking classes, workshops, and lifestyle products in an inspiring sustainable space where people will also be to host events and private food parties with a focus on health and good food.

By promoting a plant-based diet, Marni is also promoting conservation of water and fossil fuels, and reduction of air pollution, land degradation, energy use, and deforestation.  The efficient floor plan incorporates a demonstration kitchen, dining area, office, and retail into a highly-efficient 650 square feet.

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